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4.3
(70)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 8
Author : Jocelyn (Grandbaby Cakes)
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
To begin, completely rinse and cut the kernels from the cobs of corn and add to a large bowl. Then add to water.
Step 2
Next stir flour, sugar, salt and pepper into corn and water mixture. Make sure it is completely smoothly dissolved into the water.
Step 3
To a cast iron skillet, add bacon drippings and butter and heat over medium high heat. Once the butter has completely melted (make sure it doesn’t burn), pour corn mixture into hot skillet and continuously stir.
Step 4
Turn the heat down to medium. Cook approximately 12-15 minutes and serve.
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