Fried Egg on Rice (Medama-yaki nokke gohan)

Step 1

Warm the sesame seed oil in a small frying pan.

Step 2

Crack the egg into the pan. When the egg white is partially set, cover the pan and let the egg cook to the stage that you prefer. I like the white to be firm but the yolk to be runny all the way.

Step 3

Put rice in a bowl. Place the egg on top.

Step 4

Sprinkle the seasoned nori over the rice.

Step 5

Drizzle soy sauce over the egg.

Step 6

Serve the fried egg on rice at once.