Fried Egg Tacos with Chile Jam recipe | Epicurious.com

Name: Fried Egg Tacos with Chile Jam recipe | Epicurious.com
Ingredients: 2 tablespoons hot chili paste (sambal oelek); 1 tablespoon unseasoned rice vinegar; 1 teaspoon honey; 1/4 cup labneh (Lebanese strained yogurt) or plain Greek yogurt; Kosher salt; 3 tablespoons extra-virgin olive oil; 2 large eggs; 2 warm tortillas; Thinly sliced scallions (for serving)

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Servings: 2

Cost: $14.56 /serving

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Fried Egg Tacos with Chile Jam recipe | Epicurious.com

Ingredients

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2 tablespoons hot chili paste (sambal oelek)1 tablespoon unseasoned rice vinegar1 teaspoon honey1/4 cup labneh (Lebanese strained yogurt) or plain Greek yogurtKosher salt3 tablespoons extra-virgin olive oil2 large eggs2 warm tortillasThinly sliced scallions (for serving)

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Instructions

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Step 1

Preparation Mix hot chili paste, vinegar, and honey in a small bowl. Place labneh in another small bowl; season with salt.

Step 2

Heat oil in a medium nonstick skillet over medium-high. Crack eggs into pan and cook, shaking pan occasionally to keep eggs from sticking to each other, until edges are golden brown, about 2 minutes; season with salt. Carefully tilt skillet toward you so oil pools at front edge of pan. Spoon oil over egg whites, especially where they are still translucent, avoiding yolks, until set, about 1 minute.

Step 3

Divide labneh between tortillas and top with eggs, chile jam, and scallions.