Fried goat cheese salad

Name: Fried goat cheese salad
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 2 130-g logs cold goat cheese; 2 eggs; 1/4 cup olive oil, divided; 1 tbsp red-wine vinegar; 1 tbsp white balsamic vinegar; 1/8 tsp salt; 8 cups packed arugula, mache or baby spinach

2.5

(4)

chatelaine.com

Your recipes

Prep Time: 10 minutes

Cook Time: 2 hours, 10 minutes

Total: 2 hours, 20 minutes

Author : Chatelaine Editorial Team

vegetarian salads

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

SLICE each goat cheese log into 6 1/2-in. rounds. You should have 12 cheese rounds. Whisk eggs in a shallow bowl. Pour panko into another shallow bowl. Dip cheese rounds in egg, then in panko until well coated. Place on a large plate. Cover with plastic wrap and freeze until firm, 2 hours or overnight.

Step 2

HEAT a small non-stick frying pan over medium-high. Add 2 tbsp oil, then 3 frozen cheese rounds. Cook until golden, about 2 min per side. Transfer to a paper-towel-lined plate. Repeat with remaining cheese.

Step 3

WHISK remaining 2 tbsp oil with vinegars and salt in a large bowl. Season with fresh pepper. Add greens and toss until coated. Divide among 6 plates. Top each with 2 cheese rounds.