Fried Pickles Recipe

Name: Fried Pickles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: oil for frying (vegetable or peanut); 1/2 cup all-purpose flour; 1 teaspoon Italian seasoning (Greek seasoning or your favorite seasoning medley may be substituted); 1 1/2 teaspoons garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon hot sauce; 1/2 cup water; 16 ounces dill pickle slices, drained and dried on paper towels

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Amy Johnson

fried fried pickles frying food

Ingredients

Remove All · Remove Spices · Remove Staples

oil for frying (vegetable or peanut)1/2 cup all-purpose flour1 teaspoon Italian seasoning (Greek seasoning or your favorite seasoning medley may be substituted)1 1/2 teaspoons garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1 tablespoon hot sauce1/2 cup water16 ounces dill pickle slices, drained and dried on paper towels

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Instructions

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Step 1

Heat 1 1/2-2 inches oil in a heavy bottomed pot over medium-high heat to 375-degrees F.

Step 2

In a shallow bowl or rimmed plate, whisk together flour, Italian seasoning, garlic powder, salt and pepper. Add hot sauce and water and mix until smooth.

Step 3

Working in batches, add dried pickles to the batter, gently toss to coat. Using a slotted spoon (or Chinese Spider), remove pickles from the batter and let excess drip off. Gently add pickles to the oil one at a time. Fry for about 1 1/2-2 minutes or until golden. Remove and let drain on paper towels. Monitor oil temperature as batches are frying to maintain consistent 375-degrees F.

Step 4

Serve with Comeback Sauce and/or ketchup.