Fried pork and spring onion wontons

Step 1

Combine mince, coriander, spring onion, soy sauce, rice wine or sherry, ginger, garlic and lemongrass paste in a bowl. Season with white pepper. Place 1 wonton wrapper on a clean work surface. Top with 1 tsp of mince mixture. Brush edges with a little water. Bring the corners together to enclose the filling and pinch the centre to seal. Repeat with remaining wrappers and mince mixture.

Step 2

To make the spring onion dipping sauce, combine the spring onion, ginger, soy sauce, vinegar, sugar and oil in a small bowl.

Step 3

Heat oil in a large frying pan over high heat until just smoking. Remove from heat. Arrange wontons over the base of the frying pan. Cook over high heat for 2 mins or until the bases are golden. Pour ¼ cup (60ml) water evenly over wontons. Cover and cook for 3-4 mins or until the wontons are cooked through and water evaporates. Transfer the wontons to a serving plate. Serve with spring onion dipping sauce.