Fried Potatoes and Onions - Easy Southern Fried Potatoes and Onions Recipe

Name: Fried Potatoes and Onions - Easy Southern Fried Potatoes and Onions Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ¼ cup vegetable oil (I used canola); 3 medium Russet potatoes (peeled); 1 large yellow onion (sliced thinly); salt and pepper (to taste); ½ tsp garlic powder; 1 tsp red pepper flakes; 1 tbsp chives (chopped (add to finished potatoes))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Chenée Lewis

Fried Potatoes and Onions - Easy Southern Fried Potatoes and Onions Recipe

Ingredients

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¼ cup vegetable oil (I used canola)3 medium Russet potatoes (peeled)1 large yellow onion (sliced thinly)salt and pepper (to taste)½ tsp garlic powder1 tsp red pepper flakes1 tbsp chives (chopped (add to finished potatoes))

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Instructions

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Step 1

Heat oil in a sauté pan or cast-iron skillet over medium-high heat.

Step 2

Slice onions and potatoes to ¼-inch thick.

Step 3

Carefully add potatoes and onions to hot oil. Season with salt and pepper. Add garlic powder and red pepper flakes.

Step 4

Cook, stirring often, until potatoes and onions are well browned and tender, about 10-15 minutes. If desired, cover skillet to help with cooking and produce a creamier texture.

Step 5

Transfer to a plate lined with paper towels to drain the excess oil for a few minutes, top with chives, and serve!