Fried Rice-Stuffed Orange Chicken Wings

Step 1

In a frying pan on medium to high, heat peanut oil and sauté onion until translucent, about 5 minutes. Add green onion and mixed frozen vegetables, then stir to combine.

Step 2

Push mixture to 1 side, and drop an egg on the other side of the pan. Working quickly, break up the egg and cook to a scramble.

Step 3

Next, combine with vegetable mixture and add in day-old rice. Then add soy sauce and rice vinegar. Mix together and remove from heat.

Step 4

Preheat the oven to 375 degrees.

Step 5

Stuff each marinated wing with approximately 3 tablespoons of prepared fried rice and secure with a toothpick.

Step 6

In a small bowl combine, orange zest and juice, sugar, soy sauce, garlic, and salt.

Step 7

In a frying pan on medium to high heat, add peanut oil. Once heated, add chicken wings and cook each side until golden.

Step 8

Brush wings with orange glaze mixture on both sides. Place in the oven to finish cooking all the way through to 165 degrees.

Step 9

Top with green onion and sesame seeds. Serve, and enjoy!