3.7
(3)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Cut the tofu into 1/2-inch slices and wrap in three layers of paper towels. Then, sandwich the bundle between two plates, set a 28-ounce can of tomatoes on top and leave at room temperature for 30 minutes. Unwrap and cube.
Step 2
Heat the wok as hot as you can get it. If you turn off the lights, the bottom should glow…I am not kidding. When the wok is very hot, add the sesame oil (there will be smoke) and swirl to coat the pan. Immediately add the cold rice, edamame and scallions and fry, moving constantly, for 2 minutes, or until the scallions wilt. Add the soy sauce, chile paste and basil and fry for 1 minute more. Serve immediately.
Your folders

460 viewsgimmesomeoven.com
4.9
(925)
10 minutes
Your folders

693 viewsrecipetineats.com
5.0
(90)
10 minutes
Your folders

1030 viewsdelish.com
4.0
(21)
Your folders

277 viewsonestopchopllc.com
20 minutes
Your folders

365 viewscooking.nytimes.com
5.0
(2.5k)
Your folders
606 viewsrasamalaysia.com
4.4
(36)
5 minutes
Your folders

314 viewsfoodnetwork.com
4.8
(87)
30 minutes
Your folders

831 viewsjessicagavin.com
4.2
(98)
20 minutes
Your folders
117 viewsspaceshipsandlaserbeams.com
Your folders
403 viewsjessicagavin.com
Your folders
116 viewslifemadesimplebakes.com
Your folders
106 viewsrecipetineats.com
Your folders

291 viewsgoodfood.com.au
Your folders

211 viewsaccessiblechef.com
Your folders

118 viewsonceuponachef.com
4.9
(12)
15 minutes
Your folders

13 viewsamandascookin.com
15 minutes
Your folders

18 viewsdelish.com
5.0
(8)
Your folders

1266 viewschinasichuanfood.com
5.0
(2)
5 minutes
Your folders

139 viewsrecipecommunity.com.au
4.4
(625)