Fried Sage Leaves

Name: Fried Sage Leaves
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Ingredients: Whole sage leaves, as many as you like; Extra-virgin olive oil, enough to coat entire bottom of skillet; Kosher salt, for sprinkling

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Prep Time: 3 minutes

Cook Time: 4 minutes

Total: 7 minutes

Servings: 10

Author : Kristy Bernardo

fried sage leaves sage

Ingredients

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Whole sage leaves, as many as you likeExtra-virgin olive oil, enough to coat entire bottom of skilletKosher salt, for sprinkling

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Instructions

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Step 1

Coat the bottom of a skillet with extra-virgin olive oil, heat until shimmering then add sage leaves in a single layer. Watch them closely as it only takes about 30 seconds or so for them to crisp up, then remove them with a slotted spoon. Put them on a plate lined with paper towels then transfer them to a serving plate. Sprinkle immediately with salt to taste.

Step 2

Repeat in batches until all sage leaves are fried.