Frijoles Refritos Recipe

Name: Frijoles Refritos Recipe
Ingredients: 3 cups of cooked beans with some of its broth.; 1/3 cup finely chopped white onion; 3 Tablespoons of lard (vegetable oil, bacon or chorizo drippings); To garnish: Mexican Crumbling Cheese and Tortilla chips.; Salt to taste

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www.mexicoinmykitchen.com

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Servings: 2

Author : Mely Martínez - Mexico in my Kitchen

Ingredients

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3 cups of cooked beans with some of its broth.1/3 cup finely chopped white onion3 Tablespoons of lard (vegetable oil, bacon or chorizo drippings)To garnish: Mexican Crumbling Cheese and Tortilla chips.Salt to taste

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Instructions

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Step 1

Heat the oil or lard in a frying pan over a medium-low heat.

Step 2

Start frying the onions until they are transparent and start to brown.

Step 3

Add the beans and mash down using a potato masher until they become a paste. Blend to a smooth puree and then add them to the frying pan where the onions are being browned. "They will become a thick puree, keep scrapping from the edges and bottom of the pan. If you prefer to add a little more oil, this is the time".

Step 4

Tilt the frying pan sideways and form a roll with the bean paste. I like to flip them like pancakes a little bit. Taste to check if it needs salt.