Step 1

Fry the potatoes in olive oil in a large frying pan or earthenware dish until soft. Remove, drain and set aside.

Step 2

Fry the liver in the same oil until lightly browned and then add the onion and red pepper.

Step 3

Add the onion and red pepper and and cook for another ten minutes, stirring occasionally.

Step 4

Add the garlic, spring onions, fennel and bay leaves plus the salt, pepper and paprika.

Step 5

Cook for a further ten minutes, occasionally giving a gentle stir and then add the potatoes back. Mix them in well and when heated through, serve.