Name: Fromage Fort
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound left-over cheese, at room temperature; 1/4 cup dry white wine; 3 tablespoons unsalted butter, softened; 2 tablespoons fresh parsley leaves; 1 small clove garlic

This creamy and simple 5-ingredient dip is an easy way to use up leftover cheeses like cheddar, Parmesan, mozzarella, or Fontina... just make sure whatever combination you use isn&#039;t too salty. This recipe first appeared in Season 8 of Good Eats.

Fromage Fort

left-over cheese,

dry white wine

unsalted butter, softened

parsley leaves

garlic

Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes, scraping the sides of the bowl halfway through. Serve immediately or refrigerate for at least 1 hour for a firmer consistency. This dip can be stored in the refrigerator for up to 1 week.

Fromage Fort

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Level Agency

Ingredients

Instructions

Top similar recipes

Fromage Fort

Fromage Fort (Adapted from David Le...

Blanket Fort

Fort Worth Fish Tacos

Macaronis jambon-fromage

Gâteau Fromage Oreo

Crêpes au fromage

Souffl...

Fromage Blanc Quiche

Fondue d'Epoisses (fromage)

Billes au fromage

Omelette au fromage

Gâteau au fromage

Tarte au Fromage

Omelette au fromage

Samossas au fromage

Ramequins au fromage

fromage frais maison.

Fromage blanc - Wikipedia