Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Crush oreos in a food processor.
Step 2
Combine crushed oreos and melted butter together.
Step 3
Press into a pie plate or small cake pan.
Step 4
Place crust in fridge.
Step 5
Combine ice cream and lemonade in a blender and blend well.
Step 6
Pour frosted lemonade into crust and place in freezer.
Step 7
Let freeze for at least 6 hours and then top with whipped topping.
Step 8
Garnish with lemon peel if desired.
Step 9
Serve immediately and enjoy!
Your folders

396 viewsdizzybusyandhungry.com
5.0
(5)
Your folders

291 viewscarriesexperimentalkitchen.com
Your folders

208 views365daysofbakingandmore.com
4.8
(6)
Your folders

188 viewsiambaker.net
5.0
(4)
Your folders

210 viewshealthyrecipesmadesimple.com
4.5
(2)
Your folders
208 viewsfoodtalkdaily.com
Your folders

220 viewsmyfoodandfamily.com
Your folders

228 viewsshugarysweets.com
5.0
(18)
3 hours
Your folders

439 viewsbakeatmidnite.com
Your folders

298 viewsallrecipes.com
4.5
(105)
30 minutes
Your folders

752 viewspreppykitchen.com
5.0
(7)
10 minutes
Your folders

243 viewsallrecipes.com
Your folders

162 viewsbellyfull.net
5.0
(15)
Your folders

287 viewscopykat.com
5.0
(5)
Your folders

416 viewsjulieseatsandtreats.com
5.0
(2)
Your folders

1021 viewslilluna.com
4.9
(33)
Your folders
/carrotcakeicecream_JOy-56a434f15f9b58b7d0d5dbb5.jpg)
274 viewsthespruceeats.com
Your folders

253 viewstaste.com.au
5 minutes
Your folders

427 viewslilluna.com
5.0
(17)
180 minutes