Frozen banana and peanut bark

Name: Frozen banana and peanut bark
Prep time: 2 min
Cook time: 10 min
Ingredients: 3 bananas, peeled and sliced into rounds; 300g/10½oz milk or dark chocolate, broken into pieces; 250g/9oz smooth peanut butter; 150g/5½oz salted peanuts, roughly chopped; good pinch rock salt

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Prep Time: 2 hours

Cook Time: 10 minutes

Servings: 1

Author : Nadiya Hussain

chocolate dessert banana egg free

Ingredients

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3 bananas, peeled and sliced into rounds300 grams/10½oz milk or dark chocolate, broken into pieces250 grams/9 ounces smooth peanut butter150 grams/5½oz salted peanuts, roughly choppedgood pinch rock salt

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Instructions

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Step 1

Line a baking tray with greaseproof baking paper.

Step 2

Evenly layer the banana all over the tray, making sure the slices are tightly packed. Pop into the freezer and leave for a few hours until firm.

Step 3

Melt the chocolate in a microwave-safe bowl in the microwave or in a heatproof bowl set over a saucepan of gently simmering water, making sure that the base of the bowl does not touch the water.

Step 4

Take the baking tray out of the freezer and spread the peanut butter evenly over the top of the banana.

Step 5

Spread the melted chocolate evenly over the layer of peanut butter. Sprinkle over the peanuts, then sprinkle over the salt.

Step 6

Pop into the freezer and leave for a couple of hours. Remove from the freezer, leave to soften slightly then cut into bite size chunks.