Frozen Banana Cream

Step 1

Peel the banana and cut it into chunks. Put the chunks, uncovered, on a plate in the freezer, and freeze for at least an hour. (They can stay overnight.)

Step 2

When you’re ready to serve, take out the banana and put the frozen pieces in a blender or food processor, and process until smooth, scraping down the sides of the container as needed. As the bananas thaw slightly, the texture will become smooth and creamy.

Step 3

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.