Frozen Greek Yogurt Bark with Pomegranate & Dark Chocolate

Name: Frozen Greek Yogurt Bark with Pomegranate &amp; Dark Chocolate
Prep time: 3 h
Total time: 3 h
Ingredients: 2 cups Greek yogurt (plain or vanilla, or vegan option); 1 Tbsp sugar (if using plain yogurt); ½ cup pomegranate seeds; ¼ cup dark chocolate chips (or vegan option); 2 Tbsp shredded coconut (sweetened or unsweetened)

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Prep Time: 180 minutes

Total: 180 minutes

Servings: 8

Author : Sarah Bond

frozen yogurt bark yogurt bark

Frozen Greek Yogurt Bark with Pomegranate & Dark Chocolate

Ingredients

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2 cups Greek yogurt (plain or vanilla, or vegan option)1 Tbsp sugar (if using plain yogurt)½ cup pomegranate seeds¼ cup dark chocolate chips (or vegan option)2 Tbsp shredded coconut (sweetened or unsweetened)

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Instructions

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Step 1

Mix: Mix about half of the pomegranate and chocolate into the yogurt. Pour onto a parchment paper-lined rimmed baking sheet, spreading it out to be about ¼ inch (½ cm) thick. Sprinkle with remaining pomegranate, chocolate, and the shredded coconut.

Step 2

Freeze: Freeze for a few hours, until hard. Using a knife or hard spatula, break the bark into chunks. Transfer to an airtight container and store in freezer.