Frozen Mocha Cheesecake
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Author : Kevin Williams
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Crust:Combine cookie crumbs and butter. Reserve ¾ cup crumbs for top. Press in botoomof 9x13 pan.
Step 2
Beat cream cheese, condensed milk and chocolate syrup until smooth.Dissolvecoffee in hot water and add to cream cheese mixture. Fold inCool Whip. Pour overcrust and sprinkle with remaining ¾ crumbs. b
Step 3
Cover and freeze for 8 hours or overnight.
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