5.0
(9)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Set cool whip out to thaw and soften.
Step 2
Reserve a few cookie crumbs for topping.
Step 3
About 1/3 cup.
Step 4
Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
Step 5
Freeze for 20 minutes.
Step 6
Now, make layers of ice cream and hot fudge.
Step 7
It is easier to use the ice cream that comes in a brick.
Step 8
Just unwrap the carton and then slice the ice cream and layer as follows.
Step 9
1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
Step 10
remaining 1/2 of hot fudge.
Step 11
Freeze for 20 minutes.
Step 12
Spread the cool whip on top.
Step 13
Freeze until ready to serve.
Step 14
Sprinkle reserved cookie crumbs on top just before serving.
Your folders

1082 viewssweetspicykitchen.com
4.4
(153)
Your folders

193 viewsverybestbaking.com
Your folders
917 viewsiambaker.net
5.0
(1)
Your folders

219 viewsmealplan.freezermeals101.com
Your folders

1352 viewsmantitlement.com
Your folders

318 viewsallrecipes.com
4.7
(249)
Your folders

218 viewsbelleofthekitchen.com
5.0
(11)
25 minutes
Your folders
92 viewsbelleofthekitchen.com
Your folders

251 viewsinsanelygoodrecipes.com
4.8
(29)
Your folders

379 viewsthesouthernladycooks.com
Your folders

282 viewscookiesandcups.com
5.0
(2)
10 minutes
Your folders

418 viewsthefreshcooky.com
4.9
(9)
11 minutes
Your folders

209 viewstasteofhome.com
3.7
(7)
Your folders

765 viewsprincesspinkygirl.com
4.9
(7)
Your folders
393 viewsiambaker.net
4.3
(4)
Your folders
271 viewsiambaker.net
Your folders

106 viewscrazyforcrust.com
5.0
(60)
Your folders

161 viewsmashed.com
5.0
(25)
Your folders

198 viewsifyougiveablondeakitchen.com
5.0
(13)
40 minutes