Frozen S’mores

Step 1

Let your coconut whipped cream thaw so it is mixable, or leave it in the fridge overnight.

Step 2

Mix in 1 scoop of protein powder until smooth.

Step 3

Melt your chocolate in the microwave in 30-second increments, stirring in between so it doesn't burn.

Step 4

Lay out 6 graham crackers and spread your chocolate overtop.

Step 5

Spread your coco whip marshmallow filling evenly on top then add the remaining graham crackers on top.

Step 6

Place in the freezer to set.

Step 7

You can eat them after 10 minutes or store them in the freezer for later.

Step 8

Take them out 15 minutes before you’re ready to enjoy!