Frozen Steak in Air Fryer

Name: Frozen Steak in Air Fryer
Cook time: 12 min
Total time: 12 min
Ingredients: 1 frozen steak; ½ tsp garlic powder; ¼ tsp Worcestershire sauce (optional); ⅛ tsp ground black pepper; 1 tsp olive oil (or other cooking oil); 1 tsp sea salt flakes (divided, or another type of salt but use less)

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Cook Time: 12 minutes

Total: 12 minutes

Servings: 1

Ingredients

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1 frozen steak½ tsp garlic powder¼ tsp Worcestershire sauce (optional)⅛ tsp ground black pepper1 tsp olive oil (or other cooking oil)1 tsp sea salt flakes (divided, or another type of salt but use less)

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Instructions

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Step 1

Place the frozen steak in the air fryer basket and air fry for 4 minutes.

Step 2

Meanwhile, mix together garlic powder, black pepper and Worcestershire sauce. Add olive oil and mix again.

Step 3

After air frying for 4 minutes, bring out the air fryer basket and spread out half the seasoning on top. Flip the steak and top with the remaining seasoning. Air fry for 4 more minutes.

Step 4

Flip and air fry for 4 more minutes (for medium), flipping once halfway. For a more or less cooked steak, see recommended cooking times below.

Step 5

Place the steak on a piece of aluminium foil and top with half the sea salt flakes. Wrap it up and allow to rest for at least 5 minutes.

Step 6

Top with the rest of the sea salt flakes just before serving.

Step 7

Check the internal temperature and add more time depending on how far away you are from the resting point. If you are more than 15-20°F (8-10°C) away, flip and add 2 minutes. If you are closer, flip and add 1 minute. Repeat until you are at or close to the resting point.

Step 8

Place the steak on a piece of aluminium foil and top with half the sea salt flakes. Wrap it up and allow to rest for at least 5 minutes.