Frozen Tom Collins

Name: Frozen Tom Collins
Total time: 4 min
Ingredients: 8 ounces gin; 6 ounces fresh lemon juice (from 3 to 4 large lemons); 4 ounces simple syrup (1:1 granulated sugar and water); 5 to 6 cups cracked or crushed ice cubes; Maraschino cherries and syrup, preferably Luxardo, for serving

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cooking.nytimes.com

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Total: 4 hours, 10 minutes

Servings: 7

Author : Rebekah Peppler

gin lemon juice maraschino cherry

Ingredients

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8 ounces gin6 ounces fresh lemon juice (from 3 to 4 large lemons)4 ounces simple syrup (1:1 granulated sugar and water)5 to 6 cups cracked or crushed ice cubesMaraschino cherries and syrup, preferably Luxardo, for serving

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Instructions

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Step 1

In an airtight container, combine the gin, lemon juice and simple syrup. Seal and refrigerate until thoroughly chilled, at least 4 hours or overnight.

Step 2

Transfer the chilled mixture to the blender, add the ice and blend until smooth and slushy.

Step 3

Divide the mixture among 6 lowball glasses; garnish each with a few cherries and a drizzle of cherry syrup. Serve immediately, and store any extras in the freezer in a covered container until ready to enjoy.