Fruit and Nut Homemade Chocolates

Name: Fruit and Nut Homemade Chocolates
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 12 ounces dark chocolate (melted); 1/4 cup chopped walnuts; 1/4 cup chopped pecans; 1/2 cup dried cranberries (or dried fruit of choice); 3 tbsp pumpkin seeds; 2 tbsp diced candied ginger

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 30

Author : Kevin Is Cooking

dark chocolate bites homemade chocolates

Ingredients

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Instructions

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Step 1

Toast nuts in 350°F oven for 5 minutes. Set aside. Chop the dried fruit and candied ginger into small chunks, set aside.

Step 2

Melt the chocolate to a microwave-safe measuring cup. Microwave at half-power for 1 minute, then stir. Microwave again at 15 second intervals, stir until melted and no lumps.

Step 3

Spray small silicon ice cube trays with non stick baking spray.

Step 4

Divide melted chocolate in the ice cube trays. Top with dried fruit and nuts. Refrigerate 2 hours to set chocolate.

Step 5

Carefully pop out of trays and store in air tight container. Keep at room temp or in refrigerator for longer.