Fruit-Bottom Yogurt

Name: Fruit-Bottom Yogurt
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 250 g fruit (1/2 lb, peeled and chopped if needed); 2 Tablespoons honey; pinch salt; 1 Tablespoon cornstarch; 1 Tablespoon cold water; 1 3/4 cups plain yogurt (sweetened with 1 tablespoon honey, or to taste.)

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Prep Time: 3 minutes

Cook Time: 10 minutes

Total: 13 minutes

Servings: 7

Author : Cheri

Ingredients

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250 g fruit (1/2 lb, peeled and chopped if needed)2 Tablespoons honeypinch salt1 Tablespoon cornstarch1 Tablespoon cold water1 3/4 cups plain yogurt (sweetened with 1 tablespoon honey, or to taste.)

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Instructions

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Step 1

Place fruit, honey and salt in a medium sized saucepan. Bring to a simmer, stirring frequently. Stir together cornstarch and water until cornstarch is dissolved. Pour into fruit mixture. Simmer 5 minutes, stirring often, until thickened and no longer cloudy. Allow to cool before layering with yogurt.

Step 2

Add two tablespoons fruit compote to a sealable jar or plastic container. Top with 1/4 cup yogurt. Refrigerate, covered, for up to one week.