Fruit Cocktail Cake

Step 1

Preheat oven to 350°F and lightly grease a pan. (8x8-inch or 9-inch round work well.)

Step 2

In a medium bowl, sift together flour, baking soda, and salt. Add sugar, egg, and fruit cocktail, and mix until combined.

Step 3

Pour into prepared pan and crumble brown sugar and nuts over the top. Bake until center is set, 30-40 minutes. “Serve with whipped cream or ice cream.”