Fruit Kanten Jelly

Step 1

Wash the rapsberries, cut the kiwi into small pieces and drain syrup or juice from the mandarin container and set aside.

Step 2

Pour Apple juice into a saucepan and place it over medium heat.

Step 3

Add Kanten powder and sugar, and bring it to boil.

Step 4

Turn the heat down and simmer for 1-2 minutes. *4

Step 5

Place fruits into a mold in which you are going to set the mixture. *5

Step 6

Pour the agar mixture over the fruit. *5

Step 7

Put the lid on and refrigerate to set for 30 minutes. *6