Fruit Sweetened Homemade Ice Cream Recipe (No Churn)

Name: Fruit Sweetened Homemade Ice Cream Recipe (No Churn)
Prep time: 10 min
Total time: 2 min
Ingredients: 2 cups chilled coconut cream or heavy whipping cream (see notes for how to use coconut cream. You will need to chill it for 24 hrs.); 1 frozen banana; 1 cup frozen mango; 1 tsp vanilla extract; Raw honey, maple syrup, or agave nectar; Rum extract; Nuts; Dried fruit such as raisins or chopped dried pineapple; Ground cinnamon

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Prep Time: 10 minutes

Total: 2 hours, 10 minutes

Servings: 6

Cost: $10.11 /serving

Author : Lindsay Cotter

fruit sweetened

Ingredients

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2 cups chilled coconut cream or heavy whipping cream (see notes for how to use coconut cream. You will need to chill it for 24 hrs.)1 frozen banana1 cup frozen mango1 tsp vanilla extractRaw honey, maple syrup, or agave nectarRum extractNutsDried fruit such as raisins or chopped dried pineappleGround cinnamon

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Instructions

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Step 1

First, blend your frozen banana and mango together in a small bowl until creamy. Set aside.

Step 2

Next, place your cream (pre-chilled coconut cream or heavy whipping cream) in the bowl of a stand mixer. Blend on medium high speed until soft peaks are formed. If desired, add in a few tablespoons of agave/honey/or maple syrup while mixing.

Step 3

Once soft peaks have formed, slowly and gently fold in the banana mango mixture until everything is incorporated.

Step 4

Fold in the rest of the ingredients. dried fruit, cinnamon, vanilla, etc.

Step 5

Pour mixture into a 9×3-inch metal loaf pan. Best to have the baking pan lined with parchment paper to cause less sticking.

Step 6

Drizzle any extra toppings on top (i.e honey, cinnamon, etc.)

Step 7

Place in freezer for 2-3 hrs until hardened. Keep in freezer until ready to serve