Fu Yung Hai: Crab Egg Foo Young

Step 1

In a bowl, combine all crab omelette ingredients, except beaten eggs.

Step 2

Heat up a wok or pan with oil at medium high heat.

Step 3

Pour in beaten eggs into crab omelette mixture.

Step 4

Once, the wok or pan is hot, turn the heat to low.

Step 5

Pour omelet egg mixture into a hot pan. Make 2 omelettes from the mixture above.

Step 6

Stir fry crushed garlics in a wok or pan with hot cooking oil until fragrant.

Step 7

Stir in slices of onion until wilted.

Step 8

Pour in water and the rest of ingredients; stir well.

Step 9

Taste and see if you like the consistency. Correct the taste if you want a bit more sweeter or saltier.

Step 10

On a serving plate, place 2 omelettes and pour sauce over.

Step 11

In Indonesia, this will be eaten with warm cooked rice.