Step 1

Pour all ingredients into a medium sized microwave safe bowl.

Step 2

Microwave in 30 second intervals for a total of 1 minute and 30 seconds, stirring at each 30 second mark.

Step 3

Stir the fudge vigorously until creamy and smooth.

Step 4

Pour out onto a parchment paper lined cookie sheet.

Step 5

Using a silicone spatula, spread the fudge into a square, keeping the fudge about 1 inch thick.

Step 6

Refrigerate the fudge for 45 minutes to 1 hour or until the center of the fudge feels solid under light pressure.

Step 7

Cut the edges off of the fudge to create a clean edge. Proceed to cut the fudge into desired number of squares.

Step 8

Sprinkle finished squares with sea salt, if desired.