Fudgy Brownie Cake

Name: Fudgy Brownie Cake
Prep time: 20 min
Total time: 55 min
Ingredients: 1 stick unsalted butter, cut into large pieces, plus more for pan; 3 tablespoons unbleached all-purpose flour, plus more for pan; 6 ounces bittersweet chocolate (61 to 70 percent cacao), finely chopped; 3/4 cup plus 2 tablespoons sugar, divided; 1 large egg yolk plus 3 large egg whites, room temperature, divided; 1/4 cup unsweetened cocoa powder, plus more for dusting; 1/2 teaspoon kosher salt; 1/2 teaspoon coarse salt

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Prep Time: 20 minutes

Total: 55 minutes

Servings: 11

Author : Martha Stewart

Ingredients

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1 stick unsalted butter, cut into large pieces, plus more for pan3 tablespoons unbleached all-purpose flour, plus more for pan6 ounces bittersweet chocolate (61 to 70 percent cacao), finely chopped3/4 cup plus 2 tablespoons sugar, divided1 large egg yolk plus 3 large egg whites, room temperature, divided1/4 cup unsweetened cocoa powder, plus more for dusting1/2 teaspoon kosher salt1/2 teaspoon coarse salt

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Instructions

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Step 1

Preheat oven to 325 degrees. Butter and flour a 9-inch springform pan. Melt butter and chocolate in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and whisk in 3/4 cup sugar. Whisk in egg yolk, then cocoa powder and salt.

Step 2

Beat egg whites with a mixer on medium speed until foamy. Raise speed to medium-high, gradually beat in remaining 2 tablespoons sugar, and beat until soft, glossy peaks form, about 4 minutes.

Step 3

Fold flour into chocolate mixture with a rubber spatula, then fold in egg whites. Pour batter into pan, and bake until set, about 33 minutes. Let cake cool completely in pan on a wire rack. Remove side of pan, and dust top of cake with cocoa powder.