FUDGY Cottage Cheese Brownies

Name: FUDGY Cottage Cheese Brownies
Ingredients: 3/4 cup cottage cheese; 2 eggs or 3 egg whites; 1 tsp vanilla extract; ¼ cup sugar-free chocolate chips melted and cooled slightly; ½ cup unsweetened cocoa powder; ½ cup granulated monk fruit erythritol blend; 3/4 cup gf oat flour; 1 tsp baking powder; Optional mixins: 1 tsp instant coffee, 1/4 cup of walnuts

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Author : Kaila Proulx

Ingredients

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3/4 cup cottage cheese2 eggs or 3 egg whites1 tsp vanilla extract¼ cup sugar-free chocolate chips melted and cooled slightly½ cup unsweetened cocoa powder½ cup granulated monk fruit erythritol blend3/4 cup gf oat flour1 tsp baking powderOptional mixins: 1 tsp instant coffee, 1/4 cup of walnuts

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Instructions

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Step 1

Preheat oven to 350 degrees F and line an 8×8 baking dish with parchment paper. In a food processor or high-speed blender (I use ninja kitchen or vitamix), combine eggs, cottage cheese, and vanilla until smooth. Pour in melted chocolate and puree again until combined.

Step 2

Whisk together flour, baking powder, sweetener, and cocoa in a medium mixing bowl. Pour cottage cheese mixture into dry ingredients and stir until just combined.

Step 3

Pour batter into the prepared baking dish and bake for 20-25 minutes (or until a knife comes out cleanly from the center of the pan. Let the pan cool completely on a wire rack before slicing into 9 brownies.