Fully Loaded Scalloped Potatoes

Name: Fully Loaded Scalloped Potatoes
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 lb. red potatoes (about 6); 8 slices OSCAR MAYER Bacon; 3 Tbsp. flour; 1 cup milk; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3 Tbsp. chopped fresh chives, divided; 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

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Prep Time: 15 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 30 minutes

Servings: 6.5

Author : Kraft

all seasons bacon baked

Ingredients

Remove All · Remove Spices · Remove Staples

2 lb. red potatoes (about 6)8 slices OSCAR MAYER Bacon3 Tbsp. flour1 cup milk1 cup BREAKSTONE'S or KNUDSEN Sour Cream3 Tbsp. chopped fresh chives, divided1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

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Instructions

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Step 1

Cook potatoes in boiling water in saucepan 25 min. or just until tender; drain. Cool. Meanwhile, cook bacon as directed on package.

Step 2

Heat oven to 350°F. Crumble bacon; reserve 1/4 cup. Cut potatoes into 1/4-inch-thick slices. Whisk flour and milk in large bowl until blended. Stir in sour cream. Add potatoes, remaining bacon and 2 Tbsp. chives; stir to evenly coat potatoes.

Step 3

Pour into 2-qt. casserole sprayed with cooking spray; top with cheese.

Step 4

Bake 30 to 35 min. or until heated through. Sprinkle with remaining chives and reserved bacon.