Fun Flyers

Name: Fun Flyers
Prep time: 42 min
Cook time: 15 min
Total time: 57 min
Ingredients: 2 cups M&M'S® Peanut Chocolate Candies (May substitute with 2 bags M&M'S® Brand Dark Peanut Chocolate Candies or 2 bags M&M'S® Brand Almond Chocolate Candies); 1 18.25-oz. box yellow cake mix; 1 1/2 cups prepared vanilla frosting; Green and yellow food coloring; 2 strands black licorice laces; 3 12-cup mini cupcake pans; 36 mini paper cupcake liners; Resealable plastic bag; Spatula

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Prep Time: 42 minutes

Cook Time: 15 minutes

Total: 57 minutes

Servings: 36

Author : Food Network

cupcake dessert spring

Ingredients

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2 cups M&M'S® Peanut Chocolate Candies (May substitute with 2 bags M&M'S® Brand Dark Peanut Chocolate Candies or 2 bags M&M'S® Brand Almond Chocolate Candies)1 18.25-oz. box yellow cake mix1 1/2 cups prepared vanilla frostingGreen and yellow food coloring2 strands black licorice laces3 12-cup mini cupcake pans36 mini paper cupcake linersResealable plastic bagSpatula

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Instructions

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Step 1

Preheat oven to 350°F. Line 3 (12 cup) mini cupcake pans with paper liners.

Step 2

Prepare cake mix according to package directions.

Step 3

Divide batter evenly between prepared cupcake pans. Bake approximately 15 to 18 minutes or until a toothpick inserted in center comes out clean. Remove from oven, transfer to wire rack and let cool completely.

Step 4

Meanwhile, spoon 1/4 cup white frosting into resealable bag. Tint remaining frosting green and use to cover cupcakes.

Step 5

Use photograph as decorating guide for cupcakes. Arrange four M&M'S® Peanut Chocolate Candies as photo shows. Pipe white frosting body in center and use licorice for antennae.