Funeral Potatoes

Name: Funeral Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup butter; 2 cans cream of chicken soup; 2 cups sour cream; 1 1/2 cups shredded Cheddar cheese; 1/2 cup chopped onions; 32 oz package frozen shredded or cubed hash browns; 3 cups coarsely crushed corn flakes; 2 tablespoons melted butter

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Cost: $1.49 /serving

Author : Deborah Harroun

funeral potatoes funeral potatoes recipe

Ingredients

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Instructions

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Step 1

Preheat the oven to 350º. Spray a 9×13 inch baking dish with nonstick cooking spray.

Step 2

Melt the 1/2 cup butter in a large bowl. Add the cream of chicken soup, sour cream, cheese and onions and mix to combine. Stir in the hash browns. Spread into the prepared baking dish.

Step 3

Sprinkle the corn flakes evenly on top of the potatoes. Drizzle the 2 tablespoons butter over the top.

Step 4

Bake in the preheated oven. For shredded hash browns, bake about 30 minutes. For cubed hash browns, bake for 55-60 minutes.