Funeral Potatoes

Name: Funeral Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 30 ounces frozen hash browns (thawed); ½ teaspoon salt (or to taste); ½ teaspoon ground pepper (or to taste); ¾ cup butter (unsalted, melted (12 tablespoons)); 1 medium onion (chopped); 10.5 ounces cream of chicken soup (1 can); 2 cups sour cream; 2 cups cheddar cheese (shredded); 2 cups corn flakes (crushed)

5.0

(7)

www.jocooks.com

Your recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 12

funeral potatoes potato casserole

Ingredients

Remove All · Remove Spices · Remove Staples

30 ounces frozen hash browns (thawed)½ teaspoon salt (or to taste)½ teaspoon ground pepper (or to taste)¾ cup butter (unsalted, melted (12 tablespoons))1 medium onion (chopped)10.5 ounces cream of chicken soup (1 can)2 cups sour cream2 cups cheddar cheese (shredded)2 cups corn flakes (crushed)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350°F.

Step 2

Add the thawed hash browns, ½ cup of the melted butter, salt, pepper, onions, cream of chicken soup, sour cream, cheddar cheese and mix until well combined.

Step 3

Transfer the hash browns mixture to a 9x13-inch baking dish and spread it evenly.

Step 4

Mix the crushed corn flakes together with the remaining butter in a small bowl.

Step 5

Sprinkle the cornflake mixture over the potatoes evenly. Transfer the baking dish to the oven and bake for 1 hour until bubbly and golden brown.