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Export 6 ingredients for grocery delivery
Step 1
Line two baking trays with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
Step 2
In a large mixing bowl, beat the butter and sugars using an electric beater for 1-2 minutes or until pale and creamy.
Step 3
Add vanilla and egg and beat until combined. Sift in flour, baking soda and salt, if using, and mix to combine. Add chocolate chips and sprinkles.
Step 4
Use a cookie scoop to roll balls of dough in your hands and place them onto your prepared trays, leaving room for the cookies to spread out.
Step 5
Bake for approximately 11-12 minutes or until golden brown on the edges. Press a few extra chocolate chips on top. Carefully transfer to a wire rack to cool completely.
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