Funnel Cakes

Name: Funnel Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 cups vegetable oil for frying; 1 ½ cups milk; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; ½ teaspoon salt; ¾ cup confectioners' sugar

4.5

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

Cost: $8.07 /serving

Author : TARMIA

Ingredients

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Instructions

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Step 1

In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).

Step 2

In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.

Step 3

While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.