Gai lan with schmaltz

Step 1

Place all ingredients, except gai lan and chives, in a saucepan over medium heat.

Step 2

Bring to the boil, then remove from heat. Sit a steamer basket over a saucepan of boiling water. Steam the gai lan for 5 minutes or until tender.

Step 3

Places garlic chives in a bowl with the sauce and spoon over gai lan to serve.