Gajar ka Halwa Recipe | How to Make Gajar ka Halwa

Name: Gajar ka Halwa Recipe | How to Make Gajar ka Halwa
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 1.5 Kg red carrots grated; 1.5 can condensed milk (I used 400 ml. Milkmaid cans); 2 tsp. crushed cardamom seeds; few pieces of cashews and raisins; 1/2 cup ghee; sugar (optional); 50 g. khoya (or evaporated milk solids optional)

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Prep Time: 45 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 12

Author : Rachna Parmar

gajar ka halwa

Ingredients

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1.5 Kg red carrots grated1.5 can condensed milk (I used 400 ml. Milkmaid cans)2 tsp. crushed cardamom seedsfew pieces of cashews and raisins1/2 cup gheesugar (optional)50 g. khoya (or evaporated milk solids optional)

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Instructions

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Step 1

Take a thick bottom pan or kadhai.

Step 2

Add grated carrot with condensed milk and cook together on medium to low flame. Keep stirring constantly. Carrots will release water. You have to cook till all water has evaporated. It took me about 40 minutes.

Step 3

Now add ghee, cardamom powder and sugar (optional) along with khoya (optional). I personally don't add additional sugar as the sweetness from the condensed milk and the carrots is adequate. But if you like it sweeter, add sugar.

Step 4

Cook more for about 15 minutes til everything looks well cooked. You can see the ghee making the halwa shine.

Step 5

Now add some chopped cashews and raisins and take off the flame.

Step 6

Serve the delicious gajar ka halwa warm, with ice cream, rabdi or as is. It is really tasty.