Gaji Bokkeum (Stir-fried eggplants)

Step 1

Cut the eggplants lengthwise in halves. Then cut crosswise into about 1/2-inch thick chunks. Cut the pepper into about 1-inch long pieces.

Step 2

Heat a pan with the oil over medium high heat. Stir fry the eggplants quickly, about a minute or until the outside starts to soften.

Step 3

Add all the remaining ingredients.

Step 4

Continue to stir-fry until the eggplants are well coated with the seasonings and the pepper is slightly wilted.