Ganache

Step 1

Pour cream into a large microwave safe bowl and microwave for 3 - 4 minutes until it starts lightly simmering.  Watch closely to make sure it doesn't scald.

Step 2

Alternately, bring cream to a light simmer on the stovetop.

Step 3

Pour in chocolate chips and whisk or blend until smooth and fully incorporated. This is easily done with a stick blender or electric mixer, but can be done by hand as well.

Step 4

Use immediately to glaze, or allow it to come to room temperature (this will take several hours, so plan accordingly) and use as a more traditional frosting.