Garam Masala Recipe

Name: Garam Masala Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup whole coriander seeds; 1/4 cup cumin seeds; 6 to 8 2-inch cinnamon sticks; 8 to 10 black cardamoms; 2 tablespoons green cardamom pods; 2 tablespoons cloves; 1 tablespoons black peppercorns; 10 to 12 Indian bay leaves; 1 nutmeg (optional)

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www.veganricha.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 10

Cost: $5.41 /serving

Author : Vegan Richa

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine all the ingredients and store in an airtight container for up to 1 year.

Step 2

To grind: In a spice grinder, grind the cinnamon sticks and nutmeg first until well ground, then add the rest of the spices and grind to a powder. Store in an airtight container for up to 3 months.

Step 3

Note: You can also roast the spices before blending. Dry roast all the ingredients except the nutmeg over low-medium heat for 4 to 5 minutes, stirring occasionally. Cool completely. Grind the cinnamon sticks and nutmeg, and then add the rest of the spices, grind and store as above.