Garam Masala

Name: Garam Masala
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cinnamon sticks (or cassia bark); 1 tablespoon black peppercorns; 1 tablespoon cardamom; 1 piece nutmeg; 1 tablespoon coriander; 2 teaspoons cloves; 2 tablespoons cumin seeds; 1 dried chili; 2 bay leaves

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littlesunnykitchen.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Author : Diana

fajita seasoning garam masala spice blend

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Collect the spices. You can either collect ground spices and just mix them, or as I did, collect whole spices and toast them then grind them.

Step 2

To toast the spices, put them in a dry hot skillet and toast for 4-5 minutes. I use a wooden spoon and mix so they don't get burnt. They will be really fragrant once toasted.

Step 3

Alternatively, put the spices on a cookie sheet and bake at 180°C (360°F) for 5 minutes.

Step 4

Once the spices are toasted, grind them using a pestle and mortar or an electric grinder.

Step 5

Store in a sealed container for up to 1 year.