Garden Vegetable Cream Cheese

Step 1

Wash and dice your fresh vegetables and set aside.

Step 2

In a large mixing bowl, use a hand or stand mixer to whip your cream cheese for about 2-3 minutes.

Step 3

Now mix in your garlic powder, onion powder, salt and pepper.

Step 4

Fold in your fresh veggies and scoop into a small container with a lid.

Step 5

Toast and slice your bagels and spread some cream cheese on each half.