Garlic Aioli Recipe

Name: Garlic Aioli Recipe
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Ingredients: 2 large whole heads of garlic (click for video about roasting garlic); 2 teaspoons olive oil; ½ cup mayonnaise; 1½ tablespoons fresh lemon juice (about ½ lemon); 1 teaspoon Worcestershire Sauce; 1/8 teaspoon cayenne pepper

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Prep Time: 60 minutes

Cook Time: 5 minutes

Total: 65 minutes

Servings: 12

Cost: $2.56 /serving

Author : Becky Hardin - The Cookie Rookie

garlic aioli

Ingredients

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2 large whole heads of garlic (click for video about roasting garlic)2 teaspoons olive oil½ cup mayonnaise1½ tablespoons fresh lemon juice (about ½ lemon)1 teaspoon Worcestershire Sauce1/8 teaspoon cayenne pepper

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Instructions

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Step 1

Heat oven to 400°F.

Step 2

Trim off ½ inch off the top of each head of garlic. Rub the garlic heads with your fingers to remove all except one layer of skin around the cloves.

Step 3

Drizzle each garlic head with 1 teaspoon olive oil, sprinkle with kosher salt and freshly ground black pepper and wrap in aluminum foil. Place in a small baking dish to catch any juice.

Step 4

Bake 50-60 minutes or until the garlic is soft and golden brown. Unwrap and cool to the touch, about 10 minutes, then mash with a fork. Discard any hard spots. .

Step 5

In a small mixing bowl, whisk together the mayonnaise, lemon juice, Worcestershire Sauce, cayenne pepper and mashed roasted garlic. Mix until well incorporated.

Step 6

Refrigerate at least 30 minutes to 48 hours in-advance.

Step 7

Enjoy!