Garlic and Brown Sugar Crusted Pork Loin

Step 1

Preheat oven to 375 degrees.

Step 2

Place pork loin on foil lined baking sheet. Pat with paper towel to remove excess moisture.

Step 3

Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like.

Step 4

Spread mixture on top of pork loin.

Step 5

Bake for 35 minutes, or until your pork reaches an internal temperature of 145 degrees.Slice, and enjoy!Note: The sugar may bubble up and turn dark on the baking sheet, however it will not burn the pork loin itself.