Garlic and coriander naan

Step 1

Place coriander into mixing bowl and chop 3 sec/speed 5. Place in a bowl and set aside.

Step 2

Place garlic into mixing bowl and chop 3 sec/speed 6. Scrape down sides of mixing bowl with spatula.

Step 3

Add ghee and nigella seeds, then cook 1 min/100°C/speed 1. Place in a separate bowl and set aside. Do not clean mixing bowl.

Step 4

Grease a large bowl with oil and set aside.

Step 5

Place milk, yoghurt and yeast into mixing bowl, then heat 2 min/37°C/speed 1.

Step 6

Add all remaining naan ingredients and mix 20 sec/speed 3 then knead Dough /2 min. Place dough onto a silicone bread mat or floured work surface and shape into a ball. Place dough in prepared bowl and turn to lightly coat in oil. Cover bowl with plastic wrap and leave dough to prove in a warm place until doubled in size (approx. 1-2 hours).

Step 7

Preheat pizza oven to 350°C.

Step 8

Place dough on a silicone bread mat or floured work surface and divide into 10 equal portions (approx. 80 g each). Gently work each piece into a ball and then using the heel of your hands, gently stretch into an oval shape (approx. 15 x 10 cm). Lightly dust each naan with flour.

Step 9

Turn pizza oven flame down to the lowest setting. Using peel, slide one naan into the front third of the pizza oven and cook for approx. 2 minutes, turning as needed. Remove naan from heat and brush with reserved ghee and garlic mixture, then sprinkle with chopped coriander and extra salt (optional). Place on a serving dish and cover to keep warm, while cooking the remaining naan. Serve warm.