Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Toss beef in cornstarch until beef is evenly coated.
Step 2
Add oil and garlic to your wok and bring to medium-high heat. Cook garlic until browned. Add in beef. Stir and cook beef until half cooked.
Step 3
Add in the broccoli. Stir and cook. When wok becomes dry, add in ¼ cup broth. Add more if needed. To help the broccoli and beef cook faster, you can also briefly cover wok with a lid for a few minutes. Season with salt and sriracha. Once everything is cooked, turn off heat.
Step 4
Add 1/2 cup of brown rice to each of your meal prep containers. Divide your stir fry into 4 equal portions and add to the containers. Store in the fridge and consume within 4 days.
Your folders

224 viewsliveeatlearn.com
5.0
(2)
15 minutes
Your folders

241 viewswholefully.com
4.5
(31)
15 minutes
Your folders

184 viewsaaronandclaire.com
Your folders

280 viewsdamndelicious.net
4.8
(19)
15 minutes
Your folders

1166 viewsdinneratthezoo.com
5.0
(65)
20 minutes
Your folders

314 viewswashingtonpost.com
Your folders

455 viewsdelish.com
4.6
(11)
Your folders

543 viewsaheadofthyme.com
15 minutes
Your folders
235 viewsthepioneerwoman.com
5.0
(1)
Your folders

223 viewsfeelgoodfoodie.net
5.0
(20)
15 minutes
Your folders

331 viewserrenskitchen.com
5.0
(17)
10 minutes
Your folders

370 viewsbrooklynfarmgirl.com
5.0
(1)
15 minutes
Your folders

132 viewsthesaltycooker.com
15 minutes
Your folders

256 viewselavegan.com
5.0
(76)
15 minutes
Your folders

285 viewstasteofhome.com
4.6
(42)
20 minutes
Your folders

378 viewsjamieoliver.com
Your folders

158 viewswomensweeklyfood.com.au
20 minutes
Your folders

755 viewsjocooks.com
4.6
(219)
10 minutes
Your folders
117 viewsjocooks.com