Garlic-Brown Sugar Chicken Thighs

Name: Garlic-Brown Sugar Chicken Thighs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 8 bone-in, skin-on chicken thighs; salt and ground black pepper to taste; 3 tablespoons unsalted butter, divided; 4 cloves garlic, minced; ¼ cup packed brown sugar; 1 tablespoon honey; ½ teaspoon dried oregano; ¼ teaspoon dried thyme; ¼ teaspoon dried basil

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Cost: $5.72 /serving

Author : Jason

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Season chicken thighs with salt and pepper.

Step 3

Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.

Step 4

Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.

Step 5

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).