Garlic & Brown Sugar Pork Chops

Name: Garlic & Brown Sugar Pork Chops
Prep time: 5 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 large baking potato, washed and cut into 1-inch chunks; 1 1/2 TBS canola oil; 2 bone in pork chops; 1 TBS minced garlic; 1/4 cup (50g) soft light brown sugar, packed; 1/2 tsp salt, divided; 1/4 tsp black pepper, divided

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 45 minutes

Author : Marie Rayner

Ingredients

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1 large baking potato, washed and cut into 1-inch chunks1 1/2 TBS canola oil2 bone in pork chops1 TBS minced garlic1/4 cup (50 grams) soft light brown sugar, packed1/2 tsp salt, divided1/4 tsp black pepper, divided

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Instructions

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Step 1

Preheat the oven to 190*C/375*F/ gas mark Line a baking tray with some aluminium foil and spray it lightly with some low fat cooking spray.

Step 2

Put the potato chunks into a bowl. Toss together with the oil, half of the salt and 1/2 of the pepper. Scatter on the baking sheet.

Step 3

To the oil left in the bowl, add the brown sugar and garlic. Season the chops with the remaining salt and pepper. Put them into the bowl with the garlic/brown sugar/oil mixture and rub them to coat. Place them onto the baking sheet, nestling them in between the potatoes. Drizzle any remaining mixture in the bowl over top.

Step 4

Cook for 30 to 35 minutes until the pork is cooked through and the potatoes are tender. If desired you can flash it underneath the broiler for a minute to really gild the chops.

Step 5

Let rest for 3 to 5 minutes before serving with your favourite vegetables on the side.